BLUE CHEESE STUFFED BURGERS
7 oz. ground beef, sirloin
2 tbsp. finely chopped scallion
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/8 tsp. pepper
1 oz. blue cheese, crumbled
2 hamburger rolls, split
In small mixing bowl combine beef, scallion, Worcestershire sauce, chili powder and pepper, mixing well. Divide mixture into 4 equal portions and shape each into a patty, about 1/4" thick. Onto center of each of 2 patties arrange 1/2 ounce cheese, then top each with remaining patty, firmly pressing edges of patties together to seal.
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