Saturday, October 18, 2008
Sunday, October 12, 2008
Golf Roast
This was easy, cheap and Excellent!!!!
A 7 bone chuck roast1 pkg. dry onion soup1 can undiluted mushroom soupA can measure of red wine
Place a 7 bone chuck roast on a large sheet of foil in a shallow pan. On top of meat put a package of dry onion soup mix, a can of undiluted mushroom soup and a can measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
A 7 bone chuck roast1 pkg. dry onion soup1 can undiluted mushroom soupA can measure of red wine
Place a 7 bone chuck roast on a large sheet of foil in a shallow pan. On top of meat put a package of dry onion soup mix, a can of undiluted mushroom soup and a can measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
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